Assimilation: We are now Yan and Chan

Sin­ga­pore is a melt­ing pot. Chi­nese, Indian, Malay. Your skin, your clothes, your hair. Every­thing is drip­ping wet in this unfor­giv­ing cal­dron (though they’re still call­ing it “Spring”).

Still haven’t fully shed our NYC edge – but must stop wear­ing black in this swel­ter­ing heat. Play­ing it real cau­tious for now with no new BFFs to speak of, though no short­age of leer­ing men with silent offers for Chan. Things could change tonight after we hit the Hindi Music Clubs and get our Bhangra on.


Please leave a comment

  1. annette writes:

    You guys already have some beau­ti­ful pho­tos. There is a clear con­trast between the bright col­ors of Sin­ga­pore and the more som­bre col­ors of Syd­ney. You both look well and in good shape for the next seven months.
    Have you tried any of the dishes with the “WTF” cap­tion??
    Thanks for shar­ing and I look for­ward to your new post­ings as you jour­ney on.

  2. Scott writes:

    The lizards are crazy! Seems you are off to a good start. Love the blog — look­ing for­ward to KL :)

  3. Jenn writes:

    Nice pics! Have fun on your way to the next place. NY is miss­ing you!

  4. Chan writes:

    Have not yet tried any lizard et al. dishes but there’s still time!

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