More-occo

Two things Moroc­cans take seri­ously are doors and food.

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  1. annette writes:

    Inter­est­ing and in some cases beau­ti­ful doors, I like your choice of doors, I’m sure you had a choice of many.
    Food? not­samuch. Petit escar­got caught my inter­est, how­ever. Did you try them?
    The camel and goat head — WTF cov­ers them both. Any reports from your fel­low trav­ellers if any of them took the plunge and taste tested any­thing on display?

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